Bar & Lounge

A light bite with friends, a snack between meetings, or refreshment before heading into town...

Freshly-prepared, flavoursome light bites are the order of the day on the Bar, Lounge and Terrace menu.

Our skilled kitchen staff use the best British ingredients throughout to create a fine range of lighter meal options, all available to be served in the informality of the bar, lounge, or our wonderful terrace.


  • Terrace For 2

Lighter bite options include savoury tarts, homemade soup, Welsh rarebit, the famous Farmers Club Scotch egg and sharing platters of cured meats or cheeses. Sandwiches include the classic toasted Club, Coronation chicken, Inverawe smoked salmon, Somerset Brie and Oxspring cured ham, all served on a choice of local artisan breads. 

Book a Table

Call: 020 7930 3557 Option 3 or email: restaurant@thefarmersclub.com
 
Do please remember that the maximum number of people on one table in the Restaurant is 8.
In the event you have a larger group please contact Liza to book a function room. I’m afraid that
larger groups cannot be spread over two Restaurant tables.

 

Bar Opening Times

Monday - Friday
11am – 11pm

Saturday
2pm – 7pm (food available from 2pm to 4.30pm)

Saturday Afternoon Tea - Please order by Thursday on 020 7930 3557 Option 3

Sunday
Closed

  • Scotch Egg Bar Large
  • Fish Platter