Excellent food, great service and fine views over the Thames all make The Restaurant a most desirable destination.

“The Restaurant is open!” 

The much praised colour scheme introduced to the Eastwood Room last year, forms the basis of the new colour scheme throughout the whole of the restaurant.  Club pictures have returned, some reframed, but all beautifully displayed giving real impact while new comfortable chairs have arrived.  Of course, the Club table remains!

 Provenance is a key priority for our simply cooked, seasonal, quality, British food and a picture window into the kitchen will provide a glimpse of great produce being prepared.

 To make a reservation call 020 7930 3557, Option 3.

  • Herbs

Championing simply cooked seasonal, quality British food Head Chef Paul Hogben is impressing Members and guests alike with his ability to let the country’s great food ingredients speak for themselves. The Restaurant menu offers a wide choice of dishes enabling you to have a one course Lighter Bite or a more traditional two or three course meal. See the attached current seasonal menu for tempt your taste buds.

  • Fish Pie large
  • Meat Platter Large
  • Salad Bowl Large