Mr Henry Dimbleby, MBE
Monday 4th November 2019
The speaker for the Monday evening lecture will be Henry Dimbleby, MBE, Co-founder of Leon Restaurants and lead non-executive board member of the Department for Environment, Food and Rural Affairs. He is leading a government review into England’s food system from ‘Field to Fork’, so it is safe, healthy and affordable.
5.30pm Members arrive at The Club for tea and coffee in Hudson Room
5.55pm Members take their seats in The Farmers Suite
6.00pm Monday Evening lecture and Q&A – Mr Henry Dimbleby
7.00pm Drinks and Chefs Treats
7.45pm Completion of evening
The cost per person is £20.00 including tea, coffee, wine & Chefs treats.
All applications should be received by Monday 21st October 2019
TO REGISTER INTEREST – please click here or contact Anita Kaur on
020 7930 3751 or email email@example.com
Please be advised that photographs may be taken on the night for Club purposes, if you prefer not to be included, please let me know before the event.