St George's Day Menu - Monday 18th April – Friday 21nd April

 

St George’s Day Menu

As we all know on Sunday 23th April it is

St George’s Day. It is the day we celebrate all that is English,

 especially food and drink. In honour of St. George

the Restaurant will serve a special all English menu from Monday 18th April – Friday 21nd April

 

The menu consists of 3 courses and a

glass of Bolney Bubbly sparkling wine for  

£33 per person.

TO BEGIN

Asparagus Soup

 

FEAST

Slow Cooked Cumbrian Lamb,

Wild Garlic Potato Cake, Spring Carrots

 

INDULGENCE

English Strawberries,

Cotswold Cream