“The Restaurant is Open!”
The much praised colour scheme introduced to the Eastwood Room last year, forms the basis of the new colour scheme throughout the whole of The Restaurant. New comfortable chairs have arrived and of course, the Club table remains!
Club pictures have returned, some reframed, but all beautifully displayed giving real impact. Included amongst the wonderful farming and agricultural artwork is a black and white photograph of the Restaurant many years ago and an Upper Ground floor plan from 1969, both highlighting historical features which have now been reinstated.
The antique mirrors are a nod to those that adorned the walls in a bygone era and will be returning in the newly refurbished areas of the Club.
Provenance is a key priority for our simply cooked, seasonal, quality, British food. The picture window into the kitchen provides a fascinating glimpse of great British produce being prepared and the kitchen service in action.
Why not start your meal with a warm bread roll that conjures up those homely, often early years memories - I understand that the Hazelnut and Raisin Sourdough is the favourite choice so far! Chef then continues with his simply cooked, seasonal quality British food theme, with some hidden surprises.
Jelle van Esseveld, Restaurant Manager says “The Restaurant is a pleasure to work in and makes the whole Restaurant team feel proud to be a part of The Farmers Club. Hopefully members will feel the same and take the opportunity to show it off to their friends.”
Member feedback is excellent; “the new Restaurant is lovely, a great credit to everyone,” “It’s stunning, so elegant,” “It’s very stylish, light and the pictures are great.” “Love the colour scheme and the picture window is brilliant.”
Whilst the Restaurant has more space, please do still make your reservation by calling 020 7930 3557, option 3 or emailing Jelle or Elvis; on either firstname.lastname@example.org or email@example.com.