Today, Monday 7th
September, sees the launch of the new seasonal menu in the Restaurant, with Chef creating some mouth-watering dishes to tempt your Autumn taste buds.
In the Pick section Cider Cured Smoked Ham Hock features alongside Duck, Pigeon and Salmon.And don’t worry………..the Farmers Club Scotch Egg still remains on the new Menu! Your favourite Dishes of the Day, such as the Classic British Fisherman’s Pie, also continue whilst in Feast there are new appearances for Grouse, John Dory, Pork Belly and Mallard.
To book dial: 020 7 930 3557 Option 3 or e-mail firstname.lastname@example.org or
Do please remember that the maximum number of people on one table in the Restaurant is eight. If you have a larger group please contact Lynne to book a function room. It is not possible to spread larger groups over two Restaurant tables.