Record Meals Served

Amazing 101 covers served in one evening at The Farmers Club

Our catering team were delighted (and very tired by the end) when they produced 101 ‘covers’ on the evening of Monday 30th March – setting something of a record which highlights how far we have come in the recent past.

We served 46 people in the Restaurant and the remainder in the Eastwood and Cumber Rooms – and these were all three-course meals. 

If you haven’t done so yet do come and eat at your Club when you have the chance, and try our new summer seasonal menu. Paul Hogben, Head Chef, and his team look forward to cooking for you and receiving your feedback.