The Winter Farmers Club Journal introduces new Membership Experience Manager Craig Barclay-Godfrey, who stands ready to help you enjoy your visits to the Club more than ever, once Government regulations permit.
To keep fully up-to-date with Club opening and services be sure to check the website (www.thefarmersclub.com) and the weekly e-Newsletters issued by Chief Executive & Secretary Andrei Spence, advising when the Club is open and what facilities are available.
The Winter Journal, now arriving with members, also takes a look at the likely direction of farm policy over coming years, with the health of the planet and the public set to dominate the agenda.
A buzzing two pages of Under 30s news explains their plans for 2021, as well as reporting the experience of two members who launched a brand new premium English drink during the Covid crisis – quite a feat!
Chef’s article explains plans for the Club menu over the Winter – bringing you the simply cooked seasonal, quality British food which members have so come to enjoy.
Additional content includes:
- Chairman Allan Stevenson’s farewell Comments
- Club News, including financial plans for 2021
- Membership bubbles
- Club Christmas Card offer
- Grappling with climate change
- Food chain technology
- Charitable Trust Educator Awards
- Henry Plumb Foundation
- RABI’s mental health initiative
The full issue can be viewed on the Farmers Club website here.