Club update – Winter Journal

The Farmers Club is ready to serve members – as and when regulations permit (see e-Newsletters for updates). Now arriving with members, the Winter Journal profiles a new Member Experience Manager, the Membership Bubbles scheme, and an invitation to re-schedule Special Occasions in 2021

The Winter Farmers Club Journal introduces new Membership Experience Manager Craig Barclay-Godfrey, who stands ready to help you enjoy your visits to the Club more than ever, once Government regulations permit.

To keep fully up-to-date with Club opening and services be sure to check the website (www.thefarmersclub.com) and the weekly e-Newsletters issued by Chief Executive & Secretary Andrei Spence, advising when the Club is open and what facilities are available.

The Winter Journal, now arriving with members, also takes a look at the likely direction of farm policy over coming years, with the health of the planet and the public set to dominate the agenda.

A buzzing two pages of Under 30s news explains their plans for 2021, as well as reporting the experience of two members who launched a brand new premium English drink during the Covid crisis – quite a feat!

Chef’s article explains plans for the Club menu over the Winter – bringing you the simply cooked seasonal, quality British food which members have so come to enjoy. 

Additional content includes:

  • Chairman Allan Stevenson’s farewell Comments
  • Club News, including financial plans for 2021
  • Membership bubbles
  • Club Christmas Card offer
  • Grappling with climate change
  • Food chain technology
  • Charitable Trust Educator Awards
  • Henry Plumb Foundation
  • RABI’s mental health initiative
The Journal also outlines how Club events are being planned for the rest of 2020 and into 2021.

The full issue can be viewed on the Farmers Club website here.
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