Summer / Harvest Journal

The latest Farmers Club Journal reports on the vibrant atmosphere at the Club as members return, especially as NFU President Minette Batters addressed the AGM Luncheon, plus insights into beef eating quality, hemp production and the farm labour crisis. For the very latest Club news see weekly Club e-Newsletters

The latest Farmers Club Journal reports on the vibrant atmosphere at the Club as members return, especially when NFU President Minette Batters addressed the AGM Luncheon, plus insights into beef eating quality, hemp production and the farm labour crisis. For the very latest Club news see weekly Club e-Newsletters.

The Summer/Harvest Journal, arriving with members in early-August, also includes details of Club events being planned for the rest of 2021, plus a considered look at the challenges of improving the eating quality of British beef.

A busy two pages of Under 30s news explains experiences under covid restrictions, as well as a look at the commercial production of hemp in the UK.

The Journal is accompanied by order forms for the Club Christmas Card, Harvest Festival Service & Supper and New Year’s Eve Black Tie Dinner.

Additional content includes:

  • AGM report and 2022 office-holder elections
  • Club News, including a finance update
  • Chairman Keith Redpath’s comments
  • Devon Show report
  • #Agrileadership week
  • Recent event reports
  • 7th Oct BCPC/FC Seminar details
  • How to tackle the farm labour crisis
  • Charitable Trust news
  • Member Experience Manager Craig’s tips for visiting London
  • Chef’s article reporting on supply chain challenges
  • Club Business services
  • Kids page

To keep fully up-to-date with Club plans be sure to check the website (www.thefarmersclub.com) and the weekly e-Newsletters from Chief Executive & Secretary, Andrei Spence.

The full issue can be viewed on the Farmers Club website here.