Revised Food & Beverage Services

Revised Current Food & Beverage Services at The Farmers Club


Update No. 5 as at 2nd March 2022

Mondays are up and running starting 7th March in the Bar and Lounge


You will be delighted to hear that due to some success in recruiting team members, Mondays are up and running in the Bar and Lounge!!
Please see below the new details for Monday and the rest of the week.
As soon as we can make further positive developments we will let you know.

Mondays

Breakfast - Restaurant Breakfast served as normal  

The Bar - Open for drinks from 11am – 11pm
The “Club Menu” will be served from 12noon – 9pm in the Bar and Lounge.   


Tuesdays/Wednesdays/Thursdays/Fridays

Breakfast- Restaurant Breakfast served as normal 

Lunch - The “Club Menu” will be served in the Restaurant between 12.30pm and 2pm and in the Lounge between 12.30pm and 4pm. The menu will enable you to have light bar type meals or a two or three course meal.

Functions that include lunch will be asked to choose between Sandwich Lunches and/or a One Dish Buffet option (one dish buffet option for a minimum number of 10 people.)
*** As pre-COVID, sandwiches only are available in the Committee Room***

The Bar - Open for drinks from 11am – 11pm.
The “Club Menu” will be served from 12noon – 9pm in the Bar and Lounge.

Dinner - Restaurant Dinner is available from 6pm, with last orders at 9pm.

Dinner Functions are available. As always contact Liza on functions@thefarmersclub.com or 020 7925 7100 to make your booking. 


Saturdays

Breakfast - Restaurant Breakfast served as normal.

Lunch - The Bar Menu will be available between 12noon and 2pm in the Bar and Lounge.

The Bar - Open for drinks from 11am – 8pm.


Sundays

Breakfast - Restaurant Breakfast served as normal.

As per pre-Covid, there are no further food and beverage services on a Sunday.


NO SHOWS – If you have made a reservation in the Restaurant or Bar and are unable to come, please ring the club to let us know so that your fellow members have the opportunity to dine.


Best regards

Paul, Head Chef & Director of Food

&

Virginia, General Manager