Revised Food & Beverage Services

Revised Current Food & Beverage Services at The Farmers Club


Update No. 3 as at 12th January 2022

 

As you will have seen from the Chief Executives E-Newsletter yesterday, the club is experiencing further critical staffing issues at the current time and so we have had to implement what we hope are some short term changes with immediate effect.
With some tweaks from yesterday’s announcement, we are able to offer the following:

 
Mondays

Breakfast - Restaurant Buffet Breakfast will be served as normal.
 
Lunch - A Cold Sandwich Lunch, tea, coffee and soft drinks will be available from 11.30am – 2.30pm.
 
*** Please note the Bar is closed on a Monday after 2.30pm.

 
Tuesdays/Wednesdays/Thursdays/Fridays
 
Breakfast - Restaurant Buffet Breakfast will be served as normal.
 
Lunch - The “Club Menu” will be served in the Lounge and Restaurant between 12.30pm and 4pm. The menu will enable you to have light bar type meals or a two or three course meal.
 
Functions that include lunch will be asked to choose between Sandwich Lunches and/or a One Dish Buffet option (one dish buffet option for a minimum number of 10 people).
*** As pre-COVID, sandwiches only are available in the Committee Room***
 
The Bar - Open for drinks from 11am – 11pm.
 
Dinner - Dinner service in the Lounge and Bar will comprise of a sandwich menu only, with last orders at 8.30pm.
 
For dinner Functions, please contact Liza to discuss your requirements on 020 7925 7100 and we will advise if we can accommodate your function.

 
Saturdays
 
Breakfast - Restaurant Buffet Breakfast will be served as normal.
 
Lunch - The Bar Menu will be available between 12noon and 2pm.
 
The Bar - Open for drinks from 11am – 8pm.

 
Sundays
 
Breakfast - Restaurant Buffet Breakfast will be served as normal.
 
As per pre-COVID, there are no further food and beverage services on a Sunday.

 
Important Notice Regarding Dietary Requirements
The team must be notified in advance of your arrival if you or your guests have any dietary requirements. We may not be able to accommodate these on the day as the kitchen are carrying lower levels of stock based on the reduced services and supply chain issues. Much appreciated, thank you.

 

We are sorry for this further inconvenience. If you would like Craig, our Member Experience Manager to source alternative dining arrangements elsewhere, please do contact him at memexpmanager@thefarmersclub.com  or call 020 7930 3557.
 
We will send an update as soon as we are able.

Best regards

Paul, Head Chef & Director of Food

&

Virginia, General Manager