Check here for project CREST (refurbishment) updates
Farmers Club head chef Paul Hogben visited Inverawe Smokehouses to discover a little more about some of the fine British food we serve in the Club Restaurant
More evidence-based decision making is needed on farms, Farmers Weekly editor Karl Schneider tells the Farmers Club
Farmers Club Member Ian Pigott awarded OBE
The Club offers five individually designed function rooms, most with stunning views of the River Thames
From farm to fork the provenance of British food is something to celebrate
Excellent food, great service and fine views over the Thames all make The Restaurant a most desirable destination.