From crab apple jelly to caramelised damsons, discover our new Autumn menu...
We're delighted to announce the redevelopment of the eighth floor has now been completed.
Our new autumn menu goes hand in hand with our brand new kitchen.
Pimms, sun and pedalo boats. Ann Bowen recalls the U30s weekend.
Stimulating debate is a prime focus of The Club.
From farm to fork the provenance of British food is something to celebrate
Excellent food, greatservice and fine views over the Thames and make The Restaurant a most desirable destination.