Cyril Costello retires after more than thirty years at the club
Scotland rugby legend entertained almost 100 Club members in Edinburgh
Ian Bell awarded Farmers Club Cup at House of Lords luncheon
The annual ladies lunch held in the club focused on the huge benefits of care farming. Janet Reynolds reports
Stimulating debate is a prime focus of The Club.
From farm to fork the provenance of British food is something to celebrate
Excellent food, greatservice and fine views over the Thames and make The Restaurant a most desirable destination.