The Farmers Club team are here to assist you and the following contact list provides you with e-mail addresses and telephone numbers of team members:
| Marlene Abrahams Reservations Manager Tel: 020 7930 3557 (204) reservations@thefarmersclub.com |
Reception Team Tel: 020 7930 3557 (200 & 201) Fax: 020 7839 7864 reception@thefarmersclub.com |
| Conference & Banqueting Sales Manager Tel: 020 7925 7100 (211) functions@thefarmersclub.com |
Jelle Van Esseveld Food & Beverage Manager Tel: 020 7930 3557 (222) fandbmanager@thefarmersclub.com For Restaurant reservations:Tel: 020 79303557 Option 3 |
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Andrei Spence |
Virginia Masser General Manager Tel: 020 7930 3751 (213) generaloffice@thefarmersclub.com |
| Emily O'Brien Interim Club Events Manager Tel: 020 7930 3751 (216) administrator@thefarmersclub.com |
Claire White |
| Simon Fredericks Interim Financial Controller Tel: 020 7925 7101 (223) financialcontroller@thefarmersclub.com |
Mark Fairbairn Membership Secretary Tel: 020 7925 7102 (217) membership@thefarmersclub.com |
| Craig M. Barclay-Godfrey Member Experience Manager Tel: 020 7930 3557 (211) memexpmanager@thefarmersclub.com |
Paul Hogben Head Chef & Director of Food Tel: 020 7925 7103 (220) chef@thefarmersclub.com |
| Vlad Crisan IT Manager Tel: 020 7925 7108 (218) itmanager@thefarmersclub.com |
Andy Skinner Maintenance and Health & Safety Manager Tel: 020 7925 7105 (219) maintenance@thefarmersclub.com |