The Farmers Club Newsletter – No. 6 – March 2020

The Spring Farmers Club Journal considers the veggie v meat debate, climate change mitigation, meeting consumer needs, supermarket controls, new committee members and a novel rural youth project. Sadly, coronavirus means the Club is now closed and many Club events have had to be cancelled (see below). The Farmers Club is now temporarily closed due to Coronavirus, until further notice. Updates will be provided via e-newsletters and the website (www.thefarmersclub.com). Emails will be answered by the team who are working off-site (email details on p23 of the Journal / website contact page: www.thefarmersclub.com/about-us/contact-us). Please do not leave telephone messages.