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The Restaurant & Bar

Our menus are designed to showcase simply cooked, seasonal, quality British food. Our Bar, Lounge and Terrace Menu and seasonal Restaurant Menu celebrate all that is good about British farm produce.

The Farmers Club offers cuisine that we are truly proud of and highlights the ethos of our membership. Our simply cooked, seasonal, quality British food makes the most of Britain’s best produce, which is often sourced from the farms of our Members. The result is a range of beautifully presented options, from the Lighter Bites on the Bar & Lounge Menu to an impressive menu where traditional favourites are served alongside seasonal specialities.

Whether you are a guest or a regular, for a refreshing, relaxing drink before or after eating, or a sociable chat over a glass, the Club’s Bar offers a friendly welcome and knowledgeable service from the Bar & Lounge team.

Function and meeting rooms benefit from the same kitchen expertise, with menu options available to suit every occasion, whether it be a business meeting or family celebration. Please contact us if you would like to make a booking. 

Restaurant Opening Times

  Monday - Friday Saturday Sunday
Breakfast 7am - 9.30am 8am -10am 8.30am - 10.30am
Lunch 12.30pm - 2pm Closed Closed
Dinner 6pm - 9pm Closed Closed


Bar Opening Times 

Monday - Friday Saturday Sunday
Bar 11am - 11pm 11am - 11pm Closed
Bar & Lounge Food Menu 11am - 9.30pm 11.30am - 7.45pm Closed


For Reciprocal Members a 10% Reciprocal Charge will be added to the final bill.
All prices include VAT. Some of our dishes may contain nuts.
If you have a food allergy or intolerance, please ask our team to help you choose a suitable meal.
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"Great dishes can be served in our elegant Restaurant, Bar, Lounge or on the Terrace."

Book a Table

Call: 020 7930 3557 Option 3 or email: restaurant@thefarmersclub.com
Do please remember that the maximum number of people on one table in the Restaurant is 8.
In the event you have a larger group please contact Liza to book a function room. I’m afraid that
larger groups cannot be spread over two Restaurant tables.