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Farming's data revolution

More evidence-based decision making is needed on farms, Farmers Weekly editor Karl Schneider tells the Farmers Club 

26 Jan 2016  Full Story

Club Refurbishment Complete

All rooms open

12 Jan 2016  Full Story

Inverawe Smokehouses delivers

Farmers Club head chef Paul Hogben visited Inverawe Smokehouses to discover a little more about some of the fine British food we serve in the Club Restaurant


12 Jan 2016  Full Story

Postcard From Chile

The first of three Farmers Club tours to Chile in 2016 gave a fascinating insight into this amazing South American country


12 Jan 2016  Full Story