The latest Farmers Club Journal takes a detailed look at some of the key drivers behind the sector, including climate change and farming’s role in solving it, biodiversity net gain and the scope to profit from it, and the fast-growing market for carbon credits.
Arriving with members in late-April the Journal includes a round-up of highly successful activities organised by the Club, plus details of a new initiative to instal a key-card system for all Club rooms. Six new Committee members are also profiled.
The Under 35s group reports on its Chairman’s Dinner, where the guest speaker delivered a fascinating insight into large-scale dairy farming in the desert.
Details of the upcoming Farmers Club/BCPC seminar “Farming for profit and food security” are also included. Places for this Club event on Thursday 1 June are booking fast.
Further content includes:
- Club News
- Meurig Raymond’s Chairman’s Comments
- Fascinating Farming Figures
- Club members back Pick-ups for Ukraine
- Member Experience Manager Craig’s tips for visiting London
- Chef’s page
- Under 35s
Also included is an insert for:
- The Secretary/Chief Executive’s Testimonial Fund
Keep right up to date with all the latest Club plans via the website (www.thefarmersclub.com) and e-Newsletters from the Chief Executive.