Our skilled kitchen staff use the best British ingredients throughout to create a fine range of lighter meal options, all available to be served in the informality of the bar, lounge, or our wonderful terrace.
The restaurant is currently closed due to ongoing maintenance work and we hope to be back to normal operation by the 26th of August 2025. We apologise for any inconvenience caused and look forward to welcoming you back into the restaurant soon
Lighter bite options include savoury tarts, homemade soup, Welsh rarebit, the famous Farmers Club Scotch egg and sharing platters of cured meats or cheeses. Sandwiches include the classic toasted Club, Coronation chicken, Inverawe smoked salmon, Somerset Brie and Oxspring cured ham, all served on a choice of local artisan breads.
