MEET THE TEAM

THE TEAM COMBINES PROFESSIONAL SERVICE WITH THE WARM FRIENDLINESS FOR WHICH THE CLUB IS SO WELL KNOWN.

ANDREI SPENCE

CHIEF EXECUTIVE & CLUB SECRETARY

020 7930 3557 (212)

generaloffice@thefarmersclub.com
VIRGINIA MASSER

GENERAL MANAGER

020 7930 3557 (213)

generaloffice@thefarmersclub.com
PAUL HOGBEN

HEAD CHEF & DIRECTOR OF FOOD

020 7925 7103

chef@thefarmersclub.com
Simon Fredericks

Interim Financial Controller

020 7930 3557

financialcontroller@thefarmersclub.com
Mark Fairbairn

Membership Secretary

020 7925 7102

membership@thefarmersclub.com
Conference & Banqueting Sales Manager

020 7930 3557 (224)

functions@thefarmersclub.com
Emily O’Brien

Interim Club Events Manager

020 7930 3751

administrator@thefarmersclub.com
Saskia Donnelly

HR Manager

020 7930 3557 (214)

hr@thefarmersclub.com
Vlad Crisan

IT Manager

020 7925 7108

itmanager@thefarmersclub.com
Craig Barclay-Godfrey

Member Experience Manager

020 7930 3557

memexpmanager@thefarmersclub.com
Marlene Abrahams

Reservations Manager

020 7930 3557 (204)

reservations@thefarmersclub.com
Jelle Van Esseveld

Food & Beverage Manager

020 7930 3557 (222)

fandbmanager@thefarmersclub.com
ANDY SKINNER

MAINTENANCE AND HEALTH & SAFETY MANAGER

020 7925 7105 (219)

maintenance@thefarmersclub.com