Farmers Logo

Home

Menu Button
  • Members Area
    • Please enter a valid membership number
    • Please enter a password
    Forgotten password?
  • About The Club more content
    • Contact Us
    • The Club Committee
    • Meet The Team
    • Club Objectives
    • History and Heritage
    • General Data Protection Regulation
  • News more content
    • Missing Club Emails
    • Chief Exec Newsletter
    • New IT System
    • Revised Food & Beverage Services
    • The Farmers Club Pinnacle Awards 2022
    • The Farmers Club Official Announcement
    • NEW JOURNAL 295 – AUTUMN 2022
    • NEW JOURNAL 296 – WINTER 2023
  • Membership more content
    • Membership Fees
    • Club Merchandise
  • Accommodation more content
    • Single Room
    • Queen Room
    • Twin Room
    • Double Room
    • Family Room
    • Room Rates
  • The Restaurant & Bar more content
    • The Restaurant
    • A Flavour of Our Seasonal Menu
    • Bar & Lounge
    • Farm to fork
  • The Terrace more content
  • Book A Function more content
    • Farmers Suite
    • Hudson Room
    • Cumber Room
    • Club Room
    • Committee Room
  • Events more content
  • Craig's Corner
  • Jelle's On Wine more content
    • Jelle's Wine Newsletter - No. 1
    • Jelle's Wine Newsletter - No. 2
    • Jelle's Wine Newsletter - No. 3
    • Jelle's Wine Newsletter - No. 4
  • Under 35s
  • Library more content
    • The Farmers Club Journals
    • Other Reports
    • Brexit Toolkit
    • Golf
    • Pinnacle Awards Reports
    • Photo Library
  • Charities and Awards more content
    • The Farmers Club Pinnacle Awards
  • Careers & Graduate Training
  • The Charitable Trust more content
Follow The Farmers Club Facebook Twitter

MEET THE TEAM

THE TEAM COMBINES PROFESSIONAL SERVICE WITH THE WARM FRIENDLINESS FOR WHICH THE CLUB IS SO WELL KNOWN.

  • ANDREI SPENCE

    CHIEF EXECUTIVE & CLUB SECRETARY

    020 7930 3557 (212)

    generaloffice@thefarmersclub.com

  • VIRGINIA MASSER

    GENERAL MANAGER

    020 7930 3557 (213)

    generaloffice@thefarmersclub.com

  • ZARREENA NEESON

    FINANCIAL CONTROLLER

    Tel: 020 7930 3557 (223)

    financialcontroller@thefarmersclub.com

  • PAUL HOGBEN

    HEAD CHEF & DIRECTOR OF FOOD

    020 7925 7103 (220)

    chef@thefarmersclub.com

  • Xanthe

    HR Manager

    020 7930 3557 (214)

    hr@thefarmersclub.com

  • Mark Fairbairn

    Membership Secretary

    020 7925 7102 (217)

    membership@thefarmersclub.com

  • Craig Godfrey

    Member Experience Manager

    020 7930 3751 (222)

    memexpmanager@thefarmersclub.com

  • Conference & Banqueting Sales Manager

    020 7930 3557 (224)

    functions@thefarmersclub.com

  • Jelle Van Esseveld

    Food & Beverage Manager

    020 7930 3557 (211)

    fandbmanager@thefarmersclub.com

  • Marlene Abrahams

    Reservations Manager

    020 7930 3557 (204)

    reservations@thefarmersclub.com

  • IT Manager

    020 7925 7108 (210)

    itmanager@thefarmersclub.com

  • ANDY SKINNER

    MAINTENANCE AND HEALTH & SAFETY MANAGER

    020 7925 7105 (219)

    maintenance@thefarmersclub.com

  • Download Journal
  • Contact Us
  • Careers
© 2019 The Farmers Club
Club & Food photography by Jonathan Pollock