MEET THE TEAM

THE TEAM COMBINES PROFESSIONAL SERVICE WITH THE WARM FRIENDLINESS FOR WHICH THE CLUB IS SO WELL KNOWN.

ANDREI SPENCE

CHIEF EXECUTIVE & CLUB SECRETARY

Tel: 020 7930 3557 (212)

generaloffice@thefarmersclub.com
VIRGINIA MASSER

GENERAL MANAGER

Tel: 020 7930 3557 (213)

generaloffice@thefarmersclub.com
PAUL HOGBEN

HEAD CHEF & DIRECTOR OF FOOD

Tel: 020 7925 7103

chef@thefarmersclub.com
ZARREENA NEESON

FINANCIAL CONTROLLER

Tel: 020 7930 3557 (223)

financialcontroller@thefarmersclub.com
Mark Fairbairn

Membership Secretary

020 7925 7102

membership@thefarmersclub.com
Conference & Banqueting Sales Manager

020 7930 3557 (224)

functions@thefarmersclub.com
Anita Kaur

Administrator & U30s Secretary

020 7930 3751

administrator@thefarmersclub.com
Saskia Donnelly

HR Manager

020 7930 3557 (214)

hr@thefarmersclub.com
Vlad Crisan

IT Manager

020 7925 7108

itmanager@thefarmersclub.com
Craig Barclay-Godfrey

Conference & Banqueting Manager

020 7930 3557 (211)

banquetingmanager@thefarmersclub.com
Marlene Abrahams

Reservations Manager

020 7930 3557 (204)

reservations@thefarmersclub.com
Jelle Van Esseveld

Restaurant & Bar Manager

020 7930 3557 (222)

restaurantmanager@thefarmersclub.com