MEET THE TEAM

THE TEAM COMBINES PROFESSIONAL SERVICE WITH THE WARM FRIENDLINESS FOR WHICH THE CLUB IS SO WELL KNOWN.

ANDREI SPENCE

CHIEF EXECUTIVE & CLUB SECRETARY

020 7930 3557 (212)

generaloffice@thefarmersclub.com
VIRGINIA MASSER

GENERAL MANAGER

020 7930 3557 (213)

generaloffice@thefarmersclub.com
ZARREENA NEESON

FINANCIAL CONTROLLER

Tel: 020 7930 3557 (223)

financialcontroller@thefarmersclub.com
PAUL HOGBEN

HEAD CHEF & DIRECTOR OF FOOD

020 7925 7103 (220)

chef@thefarmersclub.com
Xanthe

HR Manager

020 7930 3557 (214)

hr@thefarmersclub.com
Mark Fairbairn

Membership Secretary

020 7925 7102 (217)

membership@thefarmersclub.com
Craig Godfrey

Member Experience Manager

020 7930 3751 (222)

memexpmanager@thefarmersclub.com
Conference & Banqueting Sales Manager

020 7930 3557 (224)

functions@thefarmersclub.com
Jelle Van Esseveld

Food & Beverage Manager

020 7930 3557 (211)

fandbmanager@thefarmersclub.com
Marlene Abrahams

Reservations Manager

020 7930 3557 (204)

reservations@thefarmersclub.com
IT Support Analyst

Jack Wildeman

020 7925 7108 (210)

itsupport@thefarmersclub.com
ANDY SKINNER

MAINTENANCE AND HEALTH & SAFETY MANAGER

020 7925 7105 (219)

maintenance@thefarmersclub.com